Tuesday, April 19, 2011


First of all, I'd like to talk to you about french fries made with the potato skin still on them. Here's a picture for some reason:

French fries with skin on them are better because you can pretend they are much healthier than regular french fries. (Did you hear that it's got vitamins in it? Must be good for ya.) But I don't understand why they're so much fancier. Mostly it seems lazy. We weren't willing to put in the effort to skin this potato, so now it's fancy.

Also, my last downer post was related to the guns-on-campus bill. So in an effort to follow up:
Jan Brewer Vetoes Campus Gun Bill

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